Garlic Chicken and Pepper

Name: Garlic Chicken and Pepper Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 18
Ingredients: 3 chicken breast; 2 cloves of garlic; 1 whole bell pepper (any color); 1 bag of egg noodles; 1 can alfredo sauce; 1 8oz block of mozzerella cheese

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 18

Ingredients

3 chicken breast2 cloves of garlic1 whole bell pepper (any color)1 bag of egg noodles1 can alfredo sauce1 8oz block of mozzerella cheese

Directions

Chop chicken, dice peppers and garlic. Cook together.
Boil noodles, add to chicken and vegetables. Top with entire 8oz block of grated mozzerella and 1 can of alfredo sauce.

Serving Size: Makes 18 cups

Number of Servings: 18

Recipe submitted by SparkPeople user SHORTSMASHER.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 173.6
Total Fat: 6.3 g
Cholesterol: 57.8 mg
Sodium: 247.0 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.9 g
Protein: 13.2 g

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(18 ratings)

Creamy tomato crockpot italian chicken

great for your own variation! change/add veggies or the amount of chicken.
i made this from taking ideas from 2 other recipes.
very yummy. i used only 2 chicken breasts when i made it, because i have such a small slow cooker and there was ALOT of sauce, so you can add more chicken with out changing the amount of other ingredients. the nutrient info is for 3 chicken breasts, 5 servings. i served this over whole wheat pasta ( not included in the calculations) there is plenty of this with just 2 chicken breasts. might also go well over rice or egg noodles. you can also use a whole 8 oz of fat free or 1/3 fat cream cheese, i did half and half (as is the nutrition info)Submitted by: TIFANIEMARIE