Homemade Bread & Butter Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
Butter bread both sideMix eggs with milkPut buttered bread with mixtureWait for bread to soak milkAdd sugar and dry raisinPut sugar left with cinnamon on topPut on oven for 30 mins and voila!!
Directions
30 mins in 180 degres oven

Serving Size: 12 to 14

Number of Servings: 14

Recipe submitted by SparkPeople user CFELIPE.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 237.2
  • Total Fat: 8.1 g
  • Cholesterol: 50.1 mg
  • Sodium: 300.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.7 g

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