Beef Cube Steak and Onion Gravy

Name: Beef Cube Steak and Onion Gravy Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1
Ingredients: 2 3 oz. Beef cube teaks; 2 Tbsp Olive oil; 1/2 cup Flour; 1/2 small onion; 1 tspn salt (approx.); 1 tspn pepper (approx.); 1 tspn garlic (approx.); 1 tspn parsley; 1 cup water

(1)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 1

Ingredients

2 3 oz. Beef cube teaks2 Tbsp Olive oil1/2 cup Flour1/2 small onion1 tspn salt (approx.)1 tspn pepper (approx.)1 tspn garlic (approx.)1 tspn parsley1 cup water

Directions

Season and flour the washed cube steaks. Add to a skillet with the olive oil on a low heat. Brown the steaks on both sides. Add sliced onions and 1 cup of water cover and let simmer for about 45 minutes or until fork tender. Serves two.

Serving Size: Makes 2 sevings.

Number of Servings: 1

Recipe submitted by SparkPeople user FLUTTERFLY4.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 176.0
Total Fat: 8.0 g
Cholesterol: 50.0 mg
Sodium: 251.0 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.0 g
Protein: 23.0 g

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Member Reviews

CD15799877
Very tasty. I made just like the recipe but added a little beef "Better than Buillion" to the gravy. - 1/22/20