Garlic and Rosemary Grilled Lamb Chop
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 garlic cloves2/3 sprigs of fresh rosemary8 lamb chops4 tsp EVOO
chop rosemary and garlic, doesn't have to be fine.
Combine all ingredients into gallon bag and marinate 2/3 hours before grilling.
Take lamb out and grill on outdoor grill or use indoor grill pan.
Cook until pink in the middle. about 4/5 mins per side.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAOCTAVIANO.
Combine all ingredients into gallon bag and marinate 2/3 hours before grilling.
Take lamb out and grill on outdoor grill or use indoor grill pan.
Cook until pink in the middle. about 4/5 mins per side.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAOCTAVIANO.
Nutritional Info Amount Per Serving
- Calories: 171.5
- Total Fat: 7.8 g
- Cholesterol: 72.6 mg
- Sodium: 72.8 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 23.2 g
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