Oatmeal Rhubarb Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Crust:1 c. flour1 c. oatmeal1/2 t. salt1/2 c. butter, melted1/2 c. SplendaFilling:3 c. diced rhubarb1 T. water1/2 t. cinnamon1/2 c. Splenda1 T. flour
Mix crust ingredients until crumbly. Press half into 9" pie pan.
Mix filling ingredients. Place in crust, sprinkling remaining oat mixture on top. Bake at 350 degrees for 45 min., or until brown.
Serving Size: Makes one 9" pie, 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAULINEJHD.
Mix filling ingredients. Place in crust, sprinkling remaining oat mixture on top. Bake at 350 degrees for 45 min., or until brown.
Serving Size: Makes one 9" pie, 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAULINEJHD.
Nutritional Info Amount Per Serving
- Calories: 279.3
- Total Fat: 16.6 g
- Cholesterol: 41.2 mg
- Sodium: 111.7 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.1 g
- Protein: 4.6 g
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