Ground Beef Vegetable Soup

Name: Ground Beef Vegetable Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 1 lb. Ground Beef; 1 teaspoon to 1 tablespoon olive oil; onion (1 small); garlic (1 clove); Progresso recipe starters cooking sauce fire roasted tomato (1 can) or crushed tomatoes (1 large can); 1 large potato peeled; 3 large carrots peeled; can of navy beans (or any other bean desired); 1 cup corn (frozen); 1 cup peas (frozed); bay leaf; seasoned salt or any other spice desired; water or beef brouth

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

1 lb. Ground Beef1 teaspoon to 1 tablespoon olive oilonion (1 small)garlic (1 clove)Progresso recipe starters cooking sauce fire roasted tomato (1 can) or crushed tomatoes (1 large can)1 large potato peeled3 large carrots peeledcan of navy beans (or any other bean desired)1 cup corn (frozen)1 cup peas (frozed)bay leafseasoned salt or any other spice desiredwater or beef brouth

Directions

Brown ground beef with onion and garlic; add tomatoes and spices wanted for taste. When this comes to a boil, add carrots cut in large slices and the potato cut in similar large slices. When it comes to a boil again add navy beans (canned) and frozen corn and peas. Add water as needed for desired consistency. Will most likely need a generous amount of salt and pepper.

Serving Size: Makes 8-12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user PAMMYDBAILEY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,446.9
Total Fat: 108.4 g
Cholesterol: 340.2 mg
Sodium: 8,995.0 mg
Total Carbs: 246.8 g
Dietary Fiber: 58.4 g
Protein: 128.6 g

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