Egg Salad

Name: Egg Salad Recipe
Yield: 4
Ingredients: eggs mayo mustard

Number of Servings: 4

Ingredients

eggs, mayo, mustard

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user MRSJTC03.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 231.6
Total Fat: 17.8 g
Cholesterol: 325.6 mg
Sodium: 315.9 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.0 g
Protein: 9.7 g

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