Peanut Butter Brownie Trifle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 fudge brownie mix (13-inch x 9-inch pan size)2 packages (13 ounces each) miniature peanut butter cups 4 cups cold 2% milk 2 packages (5.1 ounces each) instant vanilla pudding mix1 cup creamy peanut butter4 teaspoons vanilla extract2 cartons (8 ounces each) frozen whipped topping, thawed
Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
Serving Size: 1/2 cup
Number of Servings: 30
Recipe submitted by SparkPeople user DGFOWLER.
Serving Size: 1/2 cup
Number of Servings: 30
Recipe submitted by SparkPeople user DGFOWLER.
Nutritional Info Amount Per Serving
- Calories: 177.0
- Total Fat: 11.9 g
- Cholesterol: 8.6 mg
- Sodium: 215.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.7 g
- Protein: 4.3 g
Member Reviews