baked Lobster tail
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Lobster tail 1tsp of butter paprika
bake until meat is white or shell is red/ pink
Serving Size: 1 tail per person
Number of Servings: 1
Recipe submitted by SparkPeople user RFREDERICK69.
Serving Size: 1 tail per person
Number of Servings: 1
Recipe submitted by SparkPeople user RFREDERICK69.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 5.3 g
- Cholesterol: 110.9 mg
- Sodium: 349.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.8 g
- Protein: 20.3 g
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