baked Lobster tail

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Lobster tail 1tsp of butter paprika
Directions
bake until meat is white or shell is red/ pink

Serving Size: 1 tail per person

Number of Servings: 1

Recipe submitted by SparkPeople user RFREDERICK69.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 142.0
  • Total Fat: 5.3 g
  • Cholesterol: 110.9 mg
  • Sodium: 349.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.3 g

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