Spatzel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups flour6 large eggswatersalt
mix all ingredients until smooth batter forms
press batter through cheese grater with spoon into boiling water
cook in salted boiling water approx 3 min
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MKADA75.
press batter through cheese grater with spoon into boiling water
cook in salted boiling water approx 3 min
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MKADA75.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 4.2 g
- Cholesterol: 159.0 mg
- Sodium: 0.9 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 1.3 g
- Protein: 9.6 g
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