Mexican Fiesta Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 Cucumber, diced1 Cup Sweet Corn2 Cups Diced Tomatoes1/2 Cup Green Peppers1/2 Cup Red Peppers1 1/3 Tbsp White Wine Vinegar1 tsp Red Pepper Flakes1 Clove Garlic1/2 tsp Cumin1/2 Cup Fresh CilantroSalt and Pepper to taste
Directions
Mix all ingredients together and chill for an hour before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user SNAVELA1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 64.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.6 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.6 g

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