Mexican Fiesta Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 Cucumber, diced1 Cup Sweet Corn2 Cups Diced Tomatoes1/2 Cup Green Peppers1/2 Cup Red Peppers1 1/3 Tbsp White Wine Vinegar1 tsp Red Pepper Flakes1 Clove Garlic1/2 tsp Cumin1/2 Cup Fresh CilantroSalt and Pepper to taste
Mix all ingredients together and chill for an hour before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SNAVELA1.
Number of Servings: 4
Recipe submitted by SparkPeople user SNAVELA1.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 12.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
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