German bacon spinach salad
- Number of Servings: 1
Ingredients
3 slices bacon, chopped 2 tablespoons bacon grease 2 tablespoons vinegar 2 tablespoons granular Splenda 3 tablespoons mayonnaise 5 ounces spinach 2 hard boiled eggs, chopped 2 ounces cucumber, about 8 slices 1 1/2 ounces red onion, sliced thin, about 1/4 cup
Fry bacon and chop, reserve 2 tbs grease.
When cool enough, mix grease with vinegar, mayo and splenda. Serve over salad of the remaining ingredients
Serving Size: makes one large salad as meal
Number of Servings: 1
Recipe submitted by SparkPeople user FLEGEL.
When cool enough, mix grease with vinegar, mayo and splenda. Serve over salad of the remaining ingredients
Serving Size: makes one large salad as meal
Number of Servings: 1
Recipe submitted by SparkPeople user FLEGEL.
Nutritional Info Amount Per Serving
- Calories: 716.0
- Total Fat: 59.4 g
- Cholesterol: 421.6 mg
- Sodium: 768.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 5.6 g
- Protein: 29.5 g
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