S'mores Frozen Pudding Pops
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 pkg chocolate fudge pudding, fat free, sugar free1/2 c mini marshmallows 1/4 c marshmallow cream 1/4 c graham cracker crumbs 1 T melted butter 1 t powdered sugar 2 cups 2% milk NOTE: Switch out milk and pudding mix for nonfat plain yogurt and cocoa powder and sweetener!
1. Make pudding according to package. Spoon about 1/4th the mixture, evenly divided into 4 paper cups.
2. Combine mini marshmallows and marshmallow cream. Add a spoonful to each cup, taking care to not touch the sides. Add pudding around sides.
3. Create another layer of pudding. Repeat marshmallow layer. Finish with pudding - cup should be 3/4 full.
4. Combine melted butter, powdered sugar and graham cracker crumbs. Spoon over final layer of pudding. Press crumbs into pudding and freeze.
5. Insert sticks after one hour.
6. Will need to freeze for about another 3 hours.
Serving Size: Makes 4 freezer pops
Number of Servings: 4
Recipe submitted by SparkPeople user KNIT1PURL2LOSE3.
2. Combine mini marshmallows and marshmallow cream. Add a spoonful to each cup, taking care to not touch the sides. Add pudding around sides.
3. Create another layer of pudding. Repeat marshmallow layer. Finish with pudding - cup should be 3/4 full.
4. Combine melted butter, powdered sugar and graham cracker crumbs. Spoon over final layer of pudding. Press crumbs into pudding and freeze.
5. Insert sticks after one hour.
6. Will need to freeze for about another 3 hours.
Serving Size: Makes 4 freezer pops
Number of Servings: 4
Recipe submitted by SparkPeople user KNIT1PURL2LOSE3.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 5.8 g
- Cholesterol: 17.7 mg
- Sodium: 455.6 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 1.2 g
- Protein: 6.5 g
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