Protein Chocolate Cake

Name: Protein Chocolate Cake Recipe
Yield: 36
Ingredients: Cup of Gluten Free Flour; 3/4 Cup (12 tbs) of Brown Rice Chocolate Protein Powder; 2 eggs; 1 Cup of Almond Milk; 3/4 Cup Hershey's Cocoa; 1/2 Apple Sauce; 1 Cup of Boiling Water; 1 1/2 tsp of Baking Soda and Baking Powder

Number of Servings: 36

Ingredients

Cup of Gluten Free Flour3/4 Cup (12 tbs) of Brown Rice Chocolate Protein Powder2 eggs1 Cup of Almond Milk3/4 Cup Hershey's Cocoa1/2 Apple Sauce1 Cup of Boiling Water1 1/2 tsp of Baking Soda and Baking Powder

Directions

Bake at 350. I used muffin tins (the little ones) to make 36 little muffins

Serving Size: 36 Muffins

Number of Servings: 36

Recipe submitted by SparkPeople user ERICALEIGH6878.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 45.3
Total Fat: 0.9 g
Cholesterol: 10.3 mg
Sodium: 9.4 mg
Total Carbs: 4.7 g
Dietary Fiber: 7.4 g
Protein: 5.0 g

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