Seafood Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Thai curry paste, grape seed oil, coconut milk, coconut cream, carrots, potatoes, fish sauce, cream dory, shrimp, red tomatoes, chicken broth, wateroptional: finger chili, squid
1. Fry curry paste in oil for one minute on medium heat
2. Turn down the heat and add coconut cream and/or milk
3. Put in carrots, potatoes and tomatoes
4. (Optional) Add a de-seeded finger chili
5. Simmer for 20 minutes
6. Stir in fish sauce, chicken broth and water
7. Add fish and shrimp
8. (Optional) Add squid
Serving Size: Makes 6 servings of curry
Number of Servings: 6
Recipe submitted by SparkPeople user GISELLE_AUDRY.
2. Turn down the heat and add coconut cream and/or milk
3. Put in carrots, potatoes and tomatoes
4. (Optional) Add a de-seeded finger chili
5. Simmer for 20 minutes
6. Stir in fish sauce, chicken broth and water
7. Add fish and shrimp
8. (Optional) Add squid
Serving Size: Makes 6 servings of curry
Number of Servings: 6
Recipe submitted by SparkPeople user GISELLE_AUDRY.
Nutritional Info Amount Per Serving
- Calories: 318.9
- Total Fat: 15.2 g
- Cholesterol: 41.1 mg
- Sodium: 867.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.0 g
- Protein: 2.9 g
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