Matzo balls- 2 small
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
6 cups Matzo meal1.5 cup. Olive oil5.5 c. simply Egg Whites (about 21 egg equiv)1.5 c. chicken broth1 large onion diced1/4 c. saltPepper to taste
1. Cook onions in oil
2. Mix all ingredients and let sit while a pot of chicken soup begins to boil.
3. Drop golf sized balls of soft dough into soup and cook for an hour.
Serving Size: Makes 72 small-- or 36 servings of 2 small matzo balls
Number of Servings: 36
Recipe submitted by SparkPeople user TIREDOF.
2. Mix all ingredients and let sit while a pot of chicken soup begins to boil.
3. Drop golf sized balls of soft dough into soup and cook for an hour.
Serving Size: Makes 72 small-- or 36 servings of 2 small matzo balls
Number of Servings: 36
Recipe submitted by SparkPeople user TIREDOF.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 9.4 g
- Cholesterol: 0.2 mg
- Sodium: 101.1 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.7 g
- Protein: 7.0 g
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