crockpot New England Boiled Dinner - Corned Beef, Cabbage, Turnip, Onion, Carrot!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 +/- lb corned beef3 carrots (in 2 inch pieces)4 potatoes (in chunks)1/2 head cabbage (2 quarters)1 onion (quartered, but leave the bottom connected if desired to hold it together)2 Cups cubed Turnipwater to cover
place brisket and juices from package in crockpot.
add water to cover
run on high until steaming, then low for 2-3 hours
lift out meat (skim off spoodge if there is any)
put cut veg into crockpot. add meat back on top
cook another 1-2 hours on low or high depending on your time allowance (longer on low temp, shorter on high)
Serving Size: makes 10 4.8 oz servings (of meat)
Number of Servings: 10
Recipe submitted by SparkPeople user HOOKTONTRAVEL.
add water to cover
run on high until steaming, then low for 2-3 hours
lift out meat (skim off spoodge if there is any)
put cut veg into crockpot. add meat back on top
cook another 1-2 hours on low or high depending on your time allowance (longer on low temp, shorter on high)
Serving Size: makes 10 4.8 oz servings (of meat)
Number of Servings: 10
Recipe submitted by SparkPeople user HOOKTONTRAVEL.
Nutritional Info Amount Per Serving
- Calories: 476.7
- Total Fat: 26.0 g
- Cholesterol: 133.3 mg
- Sodium: 1,594.6 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 6.0 g
- Protein: 28.1 g
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