Venison Steak Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lbs Venison Steak1 Medium Yellow Onion Sliced1 cup chopped mushrooms2 Tbsp Minced Garlic
Slice the steak into thin strips. Sautee mushrooms and onions with garlic. Add Venison and cook over medium heat until meat is cooked thoroughly.
Serving Size: 8 .25 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTMISSE.
Serving Size: 8 .25 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTMISSE.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 1.9 g
- Cholesterol: 96.0 mg
- Sodium: 51.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 36.4 g
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