venison sloppy joe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 lb ground venison1 medium carrot - diced1 small red, yellow, orange pepper diced1 green onion diced1 cup shredded cabbbage1 28 oz can tomato sauce2 tblsp french's mustard1 tsp worchestershire sauce1 tsp garlic powder1 tsp ground cumin
brown & drain meat, add veggies
simmer until soft.
add sauce & spices
stir and let simmer a few minutes
Serving Size: Makes approx 12 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AGPLCANDLELADY.
simmer until soft.
add sauce & spices
stir and let simmer a few minutes
Serving Size: Makes approx 12 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Nutritional Info Amount Per Serving
- Calories: 95.8
- Total Fat: 1.2 g
- Cholesterol: 29.8 mg
- Sodium: 491.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.1 g
- Protein: 13.1 g
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