Barley Salad

  • Number of Servings: 8
Ingredients
Barley, pearled, raw, 1 cup (remove) Lime Juice, 1 lime yields (remove) Cilantro, raw, 1 tbsp (remove) Parsley, dried, 1 tbsp (remove) Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove) Olive Oil, .25 cup (remove) College Inn Light & Fat Free Chicken Broth, 3 cup (remove)
Directions


Serving Size: makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANNSTIGERS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 154.9
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.0 g

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