Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 very ripe bananas mashed1/2 cup granulated sugar1 large egg1 1/2 cups all purpose flour1 tsp. baking soda1 tsp. baking powder1/4 tsp. sea salt1/3 cup dark chocolate chips1/2 tsp. vanilla extract1/3 cup chopped walnuts
Bake at 375 for 18 minutes in muffin tins sprayed with Pam for baking.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SUEBEAR2013.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SUEBEAR2013.
Nutritional Info Amount Per Serving
- Calories: 184.6
- Total Fat: 6.2 g
- Cholesterol: 15.5 mg
- Sodium: 167.6 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
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