Banana Chocolate Chip Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 very ripe bananas mashed1/2 cup granulated sugar1 large egg1 1/2 cups all purpose flour1 tsp. baking soda1 tsp. baking powder1/4 tsp. sea salt1/3 cup dark chocolate chips1/2 tsp. vanilla extract1/3 cup chopped walnuts
Directions
Bake at 375 for 18 minutes in muffin tins sprayed with Pam for baking.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SUEBEAR2013.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 184.6
  • Total Fat: 6.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 167.6 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

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