Roasted Brussel Sprouts with White Wine
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Brussel Sprouts, roughly chopped (about 20-25)4 tbsp Olive OilBlack Ground Pepper2 Shallots, chopped4 tbsp White Wine
Pre-heat oven to 375�
1. Cut off "stems" and roughly chop brussel sprouts. Place in single layer in greased baking pan. Add fresh ground pepper to taste. Drizzle with 2 tablespoons of olive oil.
2. Heat remaining 2 tablespoons of olive oil and add shallots. Heat over medium-low heat for about 1-2 minutes, stirring constantly.
3. Add 4 tablespoons of white wine to the shallots. Heat for 2-3 minutes, or until the wine has thickened.
4. Add shallots & wine to the brussel sprouts.
5. Heat in oven for 10 minutes. Mix with wooden spoon and return to oven for another 10 minutes. Sprouts should be a light tan color.
Serving Size:�Makes 4 Servings
1. Cut off "stems" and roughly chop brussel sprouts. Place in single layer in greased baking pan. Add fresh ground pepper to taste. Drizzle with 2 tablespoons of olive oil.
2. Heat remaining 2 tablespoons of olive oil and add shallots. Heat over medium-low heat for about 1-2 minutes, stirring constantly.
3. Add 4 tablespoons of white wine to the shallots. Heat for 2-3 minutes, or until the wine has thickened.
4. Add shallots & wine to the brussel sprouts.
5. Heat in oven for 10 minutes. Mix with wooden spoon and return to oven for another 10 minutes. Sprouts should be a light tan color.
Serving Size:�Makes 4 Servings
Nutritional Info Amount Per Serving
- Calories: 170.2
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 24.5 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.6 g
- Protein: 3.2 g
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