Tomato, cabbage Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
*Sauce, Prego Marinara Sauce, 2.5 cup Tomato Sauce, 4 cup Cabbage, fresh, 1 head, small (about 4-1/2" dia) Broccoli, fresh, 1 bunch Carrots, raw, 2 cup, choppedOnions, raw, 1 medium (2-1/2" dia) Brussels sprouts, fresh, 10 sproutGreen Peppers (bell peppers), 1 cup, chopped *Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) *diced tomatoes & green chilies RoTel 10oz canned, 2.5 serving
Chop everything up and put it in a pot and boil
Serving Size: Makes 15 1-Cup serving
Number of Servings: 15
Recipe submitted by SparkPeople user SAVANNAD123.
Serving Size: Makes 15 1-Cup serving
Number of Servings: 15
Recipe submitted by SparkPeople user SAVANNAD123.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 613.4 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 8.3 g
- Protein: 6.1 g