Gluten Free Cheesy Turkey Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs. Lean Ground Turkey2 Large Eggs1 cup Gluten Free Bread Crumbs2 Mozzarella String Cheese Sticks cut into 12 total pieces1 tsp Basil1 tsp Italian Seasoning1 tsp Garlic Powder1 tsp Onion PowderSalt & Ground Black Pepper to taste
1. Preheat oven to 400
2. Mix all ingredients, except string cheese, in a large mixing bowl. Use your hands to get everything mixed in well.
3. Make a meatball about 1 1/2 inches in diameter. Divide the ball in half, press in mozzarella cheese, and firmly pack the meat around the cheese. Make your balls tight.
4. Spray a baking sheet with non stick spray. Place your meatballs on the sheet.
5. Bake at 400 for 15 minutes, turn the balls over, and bake another 15 minutes.
Serving Size: Makes 12 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user JCURREY63.
2. Mix all ingredients, except string cheese, in a large mixing bowl. Use your hands to get everything mixed in well.
3. Make a meatball about 1 1/2 inches in diameter. Divide the ball in half, press in mozzarella cheese, and firmly pack the meat around the cheese. Make your balls tight.
4. Spray a baking sheet with non stick spray. Place your meatballs on the sheet.
5. Bake at 400 for 15 minutes, turn the balls over, and bake another 15 minutes.
Serving Size: Makes 12 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user JCURREY63.
Nutritional Info Amount Per Serving
- Calories: 161.9
- Total Fat: 7.2 g
- Cholesterol: 86.9 mg
- Sodium: 142.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.1 g
- Protein: 17.9 g
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