Gin's Fish Chowder

Name: Gin''s Fish Chowder Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12
Ingredients: 2 lbs. haddock; 1/2 gallon 2% milk; 6 small potatoes; 6 small stalks celery; 1 large onion; 1 oz. salt pork

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 lbs. haddock1/2 gallon 2% milk6 small potatoes6 small stalks celery1 large onion1 oz. salt pork

Directions

Sautee onions and celery
sautee salt pork
pre-cook potatoes
all all ingredients to large pot
salt and pepper, basil, garlic and cilantro to taste

Serving Size: 12 1 cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user GINPOISSON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 231.2
Total Fat: 5.5 g
Cholesterol: 52.4 mg
Sodium: 196.8 mg
Total Carbs: 24.0 g
Dietary Fiber: 2.5 g
Protein: 20.4 g

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Member Reviews

FISHGUT3
thanks - 4/7/18