Stuffed Manicotti

Name: Stuffed Manicotti Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 13
Ingredients: Barilla Manicotti 13 noodles; Mushrooms 2c fresh; Garlic 1T; Spinach fresh 5oz; Egg white 1; Fat Free Ricotta cheese 15oz; Classico Tomato & Basil Sauce 26oz; Parmesan Cheese grated .125c; Mozzarella Cheese part skim 6oz; Olive oil 1tsp; basil 2T; Red peppers .5 medium pepper

(11)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 13

Ingredients

Barilla Manicotti 13 noodlesMushrooms 2c freshGarlic 1TSpinach, fresh 5ozEgg white 1Fat Free Ricotta cheese 15ozClassico Tomato & Basil Sauce 26ozParmesan Cheese, grated .125cMozzarella Cheese, part skim 6ozOlive oil 1tspbasil 2TRed peppers .5 medium pepper

Directions

Oven to 350. Cook noodles 7 minutes, rinse in cool water. Heat oil add mushrooms, peppers, garlic and spinach. Stir together egg whites, ricotta and basil. Stir in mushroom mixture. Pour 3/4c sauce in bottom of 9x13 baking dish. Stuff shells and place on top of sauce. Pour remaining sauce over shells and sprinkle with cheeses. Bake 30 min covered, uncover and bake for 10 more minutes. 13 servings

Number of Servings: 13

Recipe submitted by SparkPeople user SPECIAL4ME.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 162.3
Total Fat: 3.6 g
Cholesterol: 14.1 mg
Sodium: 289.9 mg
Total Carbs: 23.3 g
Dietary Fiber: 2.1 g
Protein: 10.3 g

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Member Reviews

EMERALD1776
Really delicious and flavorful. No one would ever guess that a serving is only 162 calories! - 1/10/13
JACQS8705
I LOVE manicotti and this allows me to eat it without the guilt! - 9/20/11
ENTWOOD
Oh, this sounds so good, I can't wait to make it! All my favorite flavors together, mmmmmm! - 6/27/10
BOINGO
Loved this!! The veggies added to the cheese was genius and so yummy! Thank You! - 8/4/09
AGGIE0530
This recipe was excellent!!! - 5/27/08
VOWENS01
nom nom nom - 5/11/08
PLEEBLES
Husband and kids ate it so it must be a hit! Chopped the peppers and mushroom really tiny like secret ingredients. The directions leave a little to be desired - chop ahead of time and you'll be fine. - 3/19/08
NSPARKS_130
My family loves Italian food. This hit the spot & I am already taking requests to make it again. - 3/16/08
KIMASHISH
yummy!! - 3/13/08
RKISSLING
We really enjoyed this Italian dish, the peppers gave it such good flavor. We do not like the texture of mushrooms so I cut them up tiny so it would still have the great flavor, yummy! - 3/12/08
SUSANSDIET62
It was very good but not a total wow! - 3/11/08
JMN217
Delicious! Hubby didn't even know that there were mushrooms in it! - 3/4/08
JESSESTRAY
TA DA Fabulous - 3/1/08
MAUIGIRL99
Perfect! Been wanting this recipe and I will make this and make it again. - 2/28/08