Homemade Chicken & Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Chicken Broth - 48 ozCelery - 4 cups choppedOnions - 2 cups choppedCarrots - 1 cup shredded1 Rotiserrie Chicken (Kroger)Grapeseed Oil - 3 tbs1 can sweet cornGarlic - 2 tbs (minced)Optional:Fresh parsleyOreganoLemon PepperCayenne Pepper
Chop veggies and saute' over medium heat with grapeseed oil & 2 tbs minced Garlic about 6-8 minutes. Add salt & pepper to taste.
Add chicken (I buy a rotisserie chicken from Kroger and use the dark and light meat - no skin) and broth.
Simmer covered over Low/Medium heat for 25 minutes.
Optional: Lemon Pepper, Oregeno, Fresh Parsely, Cayenne Pepper (pinch) -- add in before simmering
Serving Size: Makes 12 (1 cup) Servings
Number of Servings: 12
Recipe submitted by SparkPeople user THEJOY44.
Add chicken (I buy a rotisserie chicken from Kroger and use the dark and light meat - no skin) and broth.
Simmer covered over Low/Medium heat for 25 minutes.
Optional: Lemon Pepper, Oregeno, Fresh Parsely, Cayenne Pepper (pinch) -- add in before simmering
Serving Size: Makes 12 (1 cup) Servings
Number of Servings: 12
Recipe submitted by SparkPeople user THEJOY44.
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 5.0 g
- Cholesterol: 27.1 mg
- Sodium: 577.4 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.8 g
- Protein: 10.6 g
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