Mild Mexican Chopped Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
4 cups chopped Romaine lettuce1/2 avocado - diced1/4 cup diced tomato1 small can sliced black olives (8 Tbsp)1/2 cup diced jicamaLime Vinaigrette (Newman's Lighten Up used in this recipe)
Toss all ingredients together & serve in chilled bowls. For a little extra pizzazz, top with a pinch of shredded jack cheese & tortilla strips. (not calculated)
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 246.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 6.7 g
- Protein: 2.2 g
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