Mushy Green Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tbsp butter3 large onions1 can processed grean peassoy sauce to tastetomato ketchup to taste
1. Heat butter in pan
2. Add in chopped onions
3. Once onions are lighted sauted, add in peas, soy sauce, tomato ketchup and water.
4. Once all mixed well and peas slightly mushy, it's ready
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JPERUMAL2.
2. Add in chopped onions
3. Once onions are lighted sauted, add in peas, soy sauce, tomato ketchup and water.
4. Once all mixed well and peas slightly mushy, it's ready
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JPERUMAL2.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 4.6 g
- Cholesterol: 11.6 mg
- Sodium: 371.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
Member Reviews