low fat cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CINDYCHOW.
Yogurt, plain, whole milk, 198 grams Cottage Cheese, 2% Milkfat, 198 grams Granulated Sugar, 138 grams Cornstarch, 8 grams Lemon Peel, 1.3 grams Vanilla Extract, 2.6 grams Salt, 4 grams Egg, fresh, 119 gramsHalf and Half Cream, 39 grams Milk, nonfat (skim milk), 12 gramsMilk, 2%, 8 grams Lemon juice, 1 tbsp
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CINDYCHOW.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 4.6 g
- Cholesterol: 83.8 mg
- Sodium: 415.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
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