Fat Burning Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 cups tomato juice6 cups water5 cups chopped cabbage3 carrots, chopped3 stalks celery, chopped1/3 cup chopped green pepper2 red potatoes, cubed1 1/2 cups corn, frozen1 1/2 cups green beans, frozen1/2 tsp. ground pepper1 tbsp. Italian seasoning3 beef bouillon cubes
Prepare vegetables and add liquids and seasoning to a large stock pot. Simmer for 45 minutes, or until vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user STACIE_STEELE.
Number of Servings: 8
Recipe submitted by SparkPeople user STACIE_STEELE.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 974.3 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 6.0 g
- Protein: 5.2 g
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