Veggie Baked Paella

Name: Veggie Baked Paella Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Extra Light Olive Oil 1 tbsp; Green Bell Pepper 1 - sliced; Large Red Bell Pepper 1 sliced; Rice Vinegar 4 tsp; Garlic 4 clove sliced; Basil 1 tbsp ground; Parsley 3 sprigs finely chopped; Red Onion 1 sliced; Marjoram dried 1 tsp; Brown rice 1 cup; Vegetable Broth 2 cup - low sodium

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

Extra Light Olive Oil, 1 tbsp Green Bell Pepper, 1 - sliced Large Red Bell Pepper, 1 sliced Rice Vinegar, 4 tsp Garlic, 4 clove sliced Basil, 1 tbsp , ground Parsley, 3 sprigs, finely chopped Red Onion, 1 sliced Marjoram, dried, 1 tsp Brown rice 1 cup, Vegetable Broth, 2 cup - low sodium

Directions

Preheat oven to 425 degrees F. Place all ingredients in treated, deep baking casserole dish, thoroughly mixing together. May use non-stick spray. Place in oven uncovered for 30 minutes, stirring halfway through. Then cover, reducing heat to 375 and cook for 20 more minutes, stirring 2-3 times throughout. Remove from heat and let sit for about 10 minutes, stirring one last time. Ready to serve and eat.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user WILLBOYWONDER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving