Picadillo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MERCY4U.
Chop the onion into small cubes. Heat pan and add garlic, green olives, cubed potatos. Then add ground beef and cook until browned. Drain any fat and serve with a side salad or rice.
Number of Servings: 6
Recipe submitted by SparkPeople user MERCY4U.
Nutritional Info Amount Per Serving
- Calories: 335.5
- Total Fat: 25.6 g
- Cholesterol: 74.2 mg
- Sodium: 3,003.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.6 g
- Protein: 18.3 g