Picadillo

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chop the onion into small cubes. Heat pan and add garlic, green olives, cubed potatos. Then add ground beef and cook until browned. Drain any fat and serve with a side salad or rice.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user MERCY4U.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 335.5
  • Total Fat: 25.6 g
  • Cholesterol: 74.2 mg
  • Sodium: 3,003.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.3 g

Member Reviews
  • SPINNYBOO
    It sounds good, but no portions are given of what to cook! - 8/16/08