Mom's Pasta Salad

Name: Mom''s Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 2 pounds tri-color pasta; 2 medium tomatoes; 2 medium cucumbers; 1 medium onion; 5 garlic gloves; 8 ounce fresh mushrooms; 10 ounce black olives; 1/4 pound slice pepperoni; 4 ounces cheddar; 2 ounces pepper jack; 24 ounce Kraft 7 Sea Italian dressing

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 16

Ingredients

2 pounds tri-color pasta2 medium tomatoes2 medium cucumbers1 medium onion5 garlic gloves8 ounce fresh mushrooms10 ounce black olives1/4 pound slice pepperoni4 ounces cheddar2 ounces pepper jack24 ounce Kraft 7 Sea Italian dressing

Directions

Cook pasta, drain, and put in bowl. Chop all the fresh vegetables and olives put in bowl with pasta. Cube cheese and add cheese and pepperoni to pasta mix. Add dressing and stir. Refrigerate until ready to use.

Serving Size:�16-3/4 cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 410.2
Total Fat: 19.7 g
Cholesterol: 35.1 mg
Sodium: 719.1 mg
Total Carbs: 47.8 g
Dietary Fiber: 1.7 g
Protein: 10.7 g

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