Vegan Chipotle Ranch Dressing/Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
1 carton silken tofu.25 tsp Spike Seasoning2 tbsp olive oil1 tbsp cider vinegar3 tsp sea salt1 tsp garlic powder.5 black pepper2 tbsp dried parsley1 tbsp plain soymilk1 tsp minced dried onion, or onion powder3 tsp Chipotle Cholula
Directions
Combine all ingredients in food processor. Blend until smooth and creamy

Serving Size: Makes about 13 2 tbsp servings

Number of Servings: 13

Recipe submitted by SparkPeople user VIVPICKLE.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 39.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

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