Broccoli Cassarole

Name: Broccoli Cassarole Recipe
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1 9-10 oz. pkg. chopped frozen broccoli; 4 oz. pkg. shredded cheddar cheese; 1 cup uncooked Minute Rice; 1 can undiluted Cream of Mushroom soup; 1 small can sliced mushrooms; 1/2 stick butter or margerine; 1 small can French's fried onions (reserve 1/4 can for topping); 1/2 cup milk

Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 9-10 oz. pkg. chopped frozen broccoli4 oz. pkg. shredded cheddar cheese1 cup uncooked Minute Rice1 can undiluted Cream of Mushroom soup 1 small can sliced mushrooms1/2 stick butter or margerine1 small can French's fried onions (reserve 1/4 can for topping)1/2 cup milk

Directions

Preheat oven to 350. Combine allingredients (except "topping" onions) in a bowl and mix well. Transfer to oiled casserole dish, add topping onions and bake at 350 for 45 minutes.

Makes 10 servings, pts 5/serving

Number of Servings: 10

Recipe submitted by SparkPeople user BETHTAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 173.6
Total Fat: 11.0 g
Cholesterol: 20.9 mg
Sodium: 399.8 mg
Total Carbs: 19.2 g
Dietary Fiber: 1.6 g
Protein: 4.6 g

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