Low fat Red Velvet cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
1 package of Duncan Hines Red Velvet Moist cake mix -dry3 Large eggs1 1/2 C of water1/3 C of sweetened applesauce Optional: Kroger Canola Oil Cooking SprayCool Whip Cream Cheese Frosting
Pre heat oven to 350 degrees
Spray each cupcake hole in the pan with cooking spray -1/4 of a second each.
Put liners in the cupcake pan.
Blend cake mix, water, applesauce and eggs in a large bowl at low speed for about 30 seconds.
Beat on medium for 2 minutes.
Fill each liner half full with batter.
Bake for 17-19 minutes.
Cool completely before frosting.
Frost only what you want to eat. (This helps me with portion control.)
If you want to frost all of them; you'll have to store them in the refrigerator.
ENJOY!
Serving Size: Makes 26 cupcakes
Number of Servings: 26
Recipe submitted by SparkPeople user AJDONOVAN.
Spray each cupcake hole in the pan with cooking spray -1/4 of a second each.
Put liners in the cupcake pan.
Blend cake mix, water, applesauce and eggs in a large bowl at low speed for about 30 seconds.
Beat on medium for 2 minutes.
Fill each liner half full with batter.
Bake for 17-19 minutes.
Cool completely before frosting.
Frost only what you want to eat. (This helps me with portion control.)
If you want to frost all of them; you'll have to store them in the refrigerator.
ENJOY!
Serving Size: Makes 26 cupcakes
Number of Servings: 26
Recipe submitted by SparkPeople user AJDONOVAN.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 19.0 g
- Cholesterol: 21.5 mg
- Sodium: 128.4 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
Member Reviews