Thai Peanut Satay Sauce (based on one by Happy Herbivore)

  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 Tbsp of creamy peanut butter2 tsp of Bragg's Liquid Aminos -or- reduced fat soy sauce2 tsp of Sweet Thai Chili Sauce1 Tbsp of Coconut Milk creamer1/4 cup of light soy milkdash of ginger powder (about 1/2 tsp)dash of garlic powder (about 1 tsp)
Directions
Mix all ingredients until smooth. Use as a dip for tofu, chicken, vegetables, etc.

Serving Size: 2 servings

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 73.4
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 400.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

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