Collin's Venison Pasty
- Number of Servings: 42
Ingredients
Serving Size: Makes 42 very small or 12 good sized
Number of Servings: 42
Recipe submitted by SparkPeople user SHAKESPEARE8.
Venison, 13.3 serving ( 3 oz ) (remove)*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)Rutabagas, 1 small (remove)Onions, raw, 3 medium (2-1/2" dia) (remove)Ground Pork, 16 oz (remove)Ground beef, lean, 40 oz (remove)*Flour, white, 3 cup (remove)Salt, 1 tsp (remove)Shortening, .5 cup (remove)
Serving Size: Makes 42 very small or 12 good sized
Number of Servings: 42
Recipe submitted by SparkPeople user SHAKESPEARE8.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 11.0 g
- Cholesterol: 53.0 mg
- Sodium: 99.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.6 g
- Protein: 16.8 g
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