Turkey noodle bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups wide egg noodles1 pound ground turkey1 onion, chopped1 (15 ounce) can tomato sauce1 teaspoon Italian seasoning1/2 cup milk4 ounces cream cheese (fat free or low fat)1 tablespoon minced fresh parsley1 clove garlic, minced1 1/4 cups shredded part-skim mozzarella cheese
Directions
1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
2.Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
3.Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
4.Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
5.Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
6.Bake in preheated oven until cheese is melted, 15 to 30 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KSUGIRL93.
1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
2.Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
3.Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
4.Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
5.Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
6.Bake in preheated oven until cheese is melted, 15 to 30 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KSUGIRL93.
Nutritional Info Amount Per Serving
- Calories: 331.8
- Total Fat: 14.3 g
- Cholesterol: 95.5 mg
- Sodium: 721.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.2 g
- Protein: 26.7 g