Egg muffins with bacon

Name: Egg muffins with bacon Recipe
Yield: 18
Ingredients: 12 eggs; 10 slices of bacon crumbled; 1/2 package of mushrooms chopped; 3/4 red pepper chopped; 3/4 cup shredded cheese

(1)

Number of Servings: 18

Ingredients

12 eggs10 slices of bacon, crumbled1/2 package of mushrooms, chopped3/4 red pepper, chopped3/4 cup shredded cheese

Directions

Serving Size:�1 muffin

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 92.8
Total Fat: 6.5 g
Cholesterol: 134.5 mg
Sodium: 151.2 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.3 g
Protein: 7.2 g

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