Home made Meatloaf

Name: Home made Meatloaf Recipe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 10
Ingredients: 1 lb of lean ground beef; 1 lb of lean ground turkey; 1 lb of lean ground pork; 2 large eggs; 1 large sweet yellow onion; 3 scallions; 5 garlic cloves; 2 ripe Roma tomato; 1/5 cup of bread crumbs seasoned; 3 squirts of Maggi Seasoning sauce; 3 squirts of Teriyaki sauce

Minutes to Prepare: 30
Minutes to Cook: 75

Number of Servings: 10

Ingredients

1 lb of lean ground beef1 lb of lean ground turkey1 lb of lean ground pork2 large eggs1 large sweet yellow onion3 scallions5 garlic cloves2 ripe Roma tomato1/5 cup of bread crumbs seasoned3 squirts of Maggi Seasoning sauce3 squirts of Teriyaki sauce

Directions

In the food processor mix the onion, garlic, tomato and scallions, then put a side. In the food processor mix beef, turkey and pork in three batches, each batch with 1/3 or the onion mix and the sauces. In a clean surface mix all three batches with the eggs and bread crumbs and mix with your hands. Separate the mix in three sections: one for the meatloaf, other for meatballs and last one for hamburger parties. put the meatloaf in a glass, oven resistant mold, pre-greased with spray oil and cook in the oven for 75 minutes at 350. Let it cool before cutting the slices.

Serving Size: 9-10 slices of 1/2 inch

Number of Servings: 10

Recipe submitted by SparkPeople user LINITAE73.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving