slow cooked turkey roast with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz baby carrots3 med red potatoes 3/4" cubed1 c chopped onion1 can cream of celery soup1/2 c water1 tsp poultry seasoningsalt3 lb boneless turkey breast roastseasoning blend1/4 c potato flakes
1 spray slow cooker with pam. Put in carrots, onion & potato cubes. Combine soup, water, poultry seasoning salt, and pour over veggies in crock pot.
2 Remove turkey roast from package & pat dry. Arrange in netting for easy removal. Sprinkle with seasoning and place on top of vegetables.
3. Cook on low 6-8 hours or until turkey reaches 170 degrees.
4. Remove turkey & let stand.
5. Meanwhile, stir potato flakes into veggies in slow cooker. Let stand covered 10 minutes.
6. Remove string netting from turkey; carve into serving
slices. Serve with vegetable mixture.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHAZCHRIS.
2 Remove turkey roast from package & pat dry. Arrange in netting for easy removal. Sprinkle with seasoning and place on top of vegetables.
3. Cook on low 6-8 hours or until turkey reaches 170 degrees.
4. Remove turkey & let stand.
5. Meanwhile, stir potato flakes into veggies in slow cooker. Let stand covered 10 minutes.
6. Remove string netting from turkey; carve into serving
slices. Serve with vegetable mixture.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHAZCHRIS.
Nutritional Info Amount Per Serving
- Calories: 331.6
- Total Fat: 16.8 g
- Cholesterol: 87.1 mg
- Sodium: 1,158.7 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.9 g
- Protein: 33.0 g
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