Mimichelley's Easy Paleo, Low Carb, Vegan Guacamole
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Fruit from 4 avocadoes1 tub fresh salsa, pico de gallo style, including vinegar brine1/2 - 1 C chopped fresh cilantro1/4 - 1/2 t salt1-4 t chopped garlic
Blend avocado (flesh only) with all other ingredients in a glass or other non-reactive bowl. Cover top of guacamole directly with wax paper to prevent browning and seal bowl. Allow flavors to blend at least 1 hr before serving. Keeps approximately 3 days.
Serving Size: Makes approximately 4 C guacamole - sixteen 1/4 C servings
Number of Servings: 16
Recipe submitted by SparkPeople user MIMICHELLEY.
Serving Size: Makes approximately 4 C guacamole - sixteen 1/4 C servings
Number of Servings: 16
Recipe submitted by SparkPeople user MIMICHELLEY.
Nutritional Info Amount Per Serving
- Calories: 79.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 124.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 3.0 g
- Protein: 0.8 g
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