Shelley's beer bread

Name: Shelley''s beer bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Ingredients: 2.5 cups of sifted flour; 3 teaspoons baking powder; 1/4 cup sugar; 1/2 teaspoon salt; 3 tablespoons butter; 1 12 ounce bottle light or ultra light beer...

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 1

Ingredients

2.5 cups of sifted flour3 teaspoons baking powder1/4 cup sugar1/2 teaspoon salt3 tablespoons butter1 12 ounce bottle light or ultra light beer...

Directions

Sift flour into large bowl and then add baking powder, salt, and sugar and mix together... Melt butter and sit aside. Stir 12 ounces of beer in to dry ingredients stir until mixed and then put in greased loaf pan and pour melted butter on top. Bake in preheated oven for 50 or 55 minutes...at 350
Degrees....

Serving Size: Bake in greased 9X 5 loaf pan. 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SWHITE1550.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,532.9
Total Fat: 14.6 g
Cholesterol: 31.0 mg
Sodium: 2,724.2 mg
Total Carbs: 294.9 g
Dietary Fiber: 8.5 g
Protein: 33.0 g

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