Tomato & Basil Spaghetti w/Vegetables
- Number of Servings: 10
Ingredients
Olive Oil, 2 tbsp (remove) Chicken Breast (cooked), no skin, 4 unit (yield from 1 lb ready-to-cook (remove) Emeril's Tomato and Basil Pasta Sauce, 744 gram(s) (remove) *PictSweet Seasoning Blend, Onions,Bell pepper, celery (3.25 cu per bag/3/4 cu per serving), 3.25 cup (remove) Mushrooms, canned, 1 cup (remove) *Pea Pod, snowpeas, raw serving size 1 pea pod, 15 serving (remove) Carrots, raw, 15 medium (remove) *Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt, .5 package (10 oz) yields (remove) Spaghetti - Barilla Spaghetti, 17 oz (remove)
Cook pasta until al dente. Drain. Cook chicken until cooked through. Pour vegetables into skillet with a little bit of olive oil and a dash of garlic. Stir and cook until all heated and cooked through. Pour vegetables into pot with pasta and chicken. Pour tomato sauce and stir while on medium heat until heated thoroughly. Serve.
Serving Size: Makes about 10-12 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JROBERSON2005.
Serving Size: Makes about 10-12 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JROBERSON2005.
Nutritional Info Amount Per Serving
- Calories: 348.9
- Total Fat: 6.1 g
- Cholesterol: 17.6 mg
- Sodium: 547.6 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 6.5 g
- Protein: 16.4 g
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