Meatball Casserole
- Number of Servings: 6
Ingredients
Meatballs, Frozen, 18 oz Yellow Sweet Corn, Canned, 1 can (12 oz)Mixed Vegetables, frozen, 1 package (10 oz) Cream of Mushroom Soup, 1 can (10.75 oz) Water, tap, 1 cup (8 fl oz)
Line the bottom of the crockpot or a glass baking dish with meatballs. Add corn and frozen vegetables. Cover with Cream of Mushroom soup, and add water. Stir to coat ingredients with soup.
If using a crock pot, set on high 4-5 hours. Stir after 2 or 3 hours.
If using the oven, preheat to 350 degrees and cook 35-45 minutes.
For healthier options, use Turkey Meatballs and low fat/ low sodium Cream of Mushroom.
Number of Servings: 6
Recipe submitted by SparkPeople user DARTLADY12.
If using a crock pot, set on high 4-5 hours. Stir after 2 or 3 hours.
If using the oven, preheat to 350 degrees and cook 35-45 minutes.
For healthier options, use Turkey Meatballs and low fat/ low sodium Cream of Mushroom.
Number of Servings: 6
Recipe submitted by SparkPeople user DARTLADY12.
Nutritional Info Amount Per Serving
- Calories: 334.0
- Total Fat: 20.7 g
- Cholesterol: 50.0 mg
- Sodium: 874.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 13.6 g
- Protein: 17.4 g
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