Spinach and Prawn Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Spinach, Chicken or veg stock, axtra virgin olive oil, onion, arborio rice, prawns, parmesan cheese.
add the butter and onion to a pan, fry until transluscent, add the rice and stir to coat, ad the stock a ladle at a time while stirring rice. after 10 mins add the spinach and cook for 10 mins, next add the prawns, buter and parmesan, continue stirring until creamy. Season, scatter with spinach and serve immediately.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PBEDWELL.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PBEDWELL.
Nutritional Info Amount Per Serving
- Calories: 321.9
- Total Fat: 19.7 g
- Cholesterol: 106.9 mg
- Sodium: 445.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.2 g
- Protein: 17.8 g
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