Pork Cutlet Gruyere

Name: Pork Cutlet Gruyere Recipe
Yield: 4
Ingredients: Pork fresh composite of trimmed retail cuts (leg loin shoulder and spareribs) separable lean and fat 500 grams (remove); Salt 2.5 grams (remove); Pepper black 1.25 grams (remove); Plain white flour (UK) 30 g (remove); Egg fresh 1 large (remove); Milk nonfat (skim milk) 15 grams (remove); *Breadcrumbs 50 gram(s) (remove); Olive Oil 15 grams (remove); Light butter 35 grams (remove); Red Ripe Tomatoes 1.5 Italian tomato (remove); Gruyere Cheese 4 slice (1 oz) (remove); *chicken chasseur sauce 50 gram(s) (remove)

Number of Servings: 4

Ingredients

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, 500 grams (remove)Salt, 2.5 grams (remove)Pepper, black, 1.25 grams (remove)Plain white flour (UK), 30 g (remove)Egg, fresh, 1 large (remove)Milk, nonfat (skim milk), 15 grams (remove)*Breadcrumbs, 50 gram(s) (remove)Olive Oil, 15 grams (remove)Light butter, 35 grams (remove)Red Ripe Tomatoes, 1.5 Italian tomato (remove)Gruyere Cheese, 4 slice (1 oz) (remove)*chicken chasseur sauce, 50 gram(s) (remove)

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MTIANAH1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 570.5
Total Fat: 38.8 g
Cholesterol: 170.8 mg
Sodium: 537.2 mg
Total Carbs: 16.9 g
Dietary Fiber: 1.2 g
Protein: 36.9 g

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