Nancys Carrot Cake Pancakes

Name: Nancys Carrot Cake Pancakes Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 1.5 cups flour; 4 T sugar; 1 t baking powder; .5 t baking soda; salt pinch; 1 t pumpkin pie spice; 2 eggs beaten; 1.5 cups buttermilk; 3 T butter melted; .5 t vanilla; 1 - 1.5 cups grated carrots; orange zest pinch; ginger pinch

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1.5 cups flour4 T sugar1 t baking powder.5 t baking sodasalt, pinch1 t pumpkin pie spice2 eggs, beaten1.5 cups buttermilk3 T butter, melted.5 t vanilla1 - 1.5 cups grated carrotsorange zest, pinchginger, pinch

Directions

Mix dry ingredients together. Mix wet ingredients together. Blend gently until mixed. Let batter sit 30 minutes prior to cooking.

If desired, whip together maple syrup and 8-ounces of softened cream cheese and spread over the pancakes once they're done cooking. Drizzle more warm maple syrup over top and sprinkle with chopped pecans.

Serving Size: Makes 7 5 inch pancakes

Number of Servings: 3.5

Recipe submitted by SparkPeople user NCAPONI.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 447.3
Total Fat: 14.5 g
Cholesterol: 140.0 mg
Sodium: 549.3 mg
Total Carbs: 65.9 g
Dietary Fiber: 2.5 g
Protein: 13.3 g

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